Gold

"Durum Wheat Flour Gold" is the name of a granular sharp edge product obtained by grinding and by sifting out of durum wheat free of foreign substances and impurities, free from odors and tastes, with no traces of biological contamination according to the relative Italian law.

The Gold is a large grain semolina.

It presents granules uniform in size, the appearance is yellowish, uniform and free from artificial colors. The odor is characteristic of a fresh product.

 

Additional Info

  • Particularly suitable for: Gnocchi and semolina
  • Description: Durum wheat semolina "Gold"
  • Weight:

    25 kg net source

  • Specifications:

    Moisture max 15.50%. It contains gluten.

  • Humidity:

    14.50% - 15.50% Max

  • Ash on dry basis:

    0.65% - 0.75% Max

  • Protein on a dry basis:

    12.50% - 12.00% Min

  • Gluten:

    9.50% - 9.00% Min

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