Riserva

Durum Wheat Semolina S1 Riserva  is the name of a granular sharp edge product obtained by grinding and by sifting out durum wheat, free from foreign substances and impurities,  without  traces of biological contamination according the relative Italian law. The "Riserva" is a fine and medium-grained semolina with an high gluten content and  a golden color. It presents granules uniform in size, without any kind of foreign material; the appearance is yellowish, uniform and free of artificial colors.

Additional Info

  • Particularly suitable for: Preparation of fine pasta
  • Description: Durum wheat semolina Riserva
  • Weight:

    25 kg net source

  • Specifications:

    Moisture max 15.50%. It contains gluten.

  • Humidity:

    14.50% - 15.50% Max

  • Ash on dry basis:

    0.70% - 0.75% Max

  • Protein on a dry basis:

    14.00% - 13.50% Min

  • Gluten:

    13.00% - 12.50% Min

Top