Rimacinata

"Rimacinata (Grinded Durum Wheat Semolina)" is the name of a granular product with a sharp edge obtained by grinding and subsequent sifting out of durum wheat, free from tastes and odors, with no traces of biological contamination, according to the relative Italian law.

Once the semolina is obtained, it is grind with specific rolling mills so that the product is transformed in flour.

This kind of product is particularly fine.

The semolina presents itself as a fine powder, free of any type of foreign materials. The appearance is yellowish, uniform and free of artificial colors. The odor is characteristic of a fresh product.

Additional Info

  • Particularly suitable for: Bakery
  • Description: Durum wheat semolina
  • Weight:

    25 kg net source

  • Specifications:

    Moisture max 15.50%. It contains gluten.

  • Humidity:

    14.50% - 15.50% Max

  • Ash on dry basis:

    0.88% - 0.90% Max

  • Protein on a dry basis:

    12.50% - 12.00% Min

  • Gluten:

    11.50% - 11.00% Min

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