"Durum Wheat Flour TC 100" is the name of a product with granular sharp edge obtained by grinding and subsequent sifting out of durum wheat free from foreign substances and impurities, free from odors and tastes, with no traces of biological contamination according to the relative Italian law.
The "TC 100" is a particularly elastic fine semolina.
The "TC 100" presents itself with uniform in granules, the appearance is yellowish, uniform and free from artificial colors.
The odor is characteristic of a fresh product.
25 kg net source
Moisture max 15.50%. It contains gluten.
14.50% - 15.50% Max
0.85% - 0.88% Max
12.50% - 12.00% Min
12.00% - 11.00% Min
