• Bio
  • 100% Italia
  • Bran
  • Flavum
  • Certifications

Bio

Since 2010, we have obtained the certification for the production of groats obtained by grinding wheat semolina from organic farming.

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100% Italia

"Our philosophy and our strong attachment to our land have led us to choose to produce from raw materials 100% of Italian origin, guaranteed by supply chain agreements... Continue...

Bran

From the exclusive manufacturing of the best durum wheat bran we get a highly selected food rich in fiber and mineral salts particularly suitable for the integration of products low in fiber. Continue...

Flavum

Per raggiungere questo obbiettivo l’azienda applica un attenta selezione dei migliori grani nazionali, in particolare umbro marchigiani”

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Certifications

The footprint we have given to our company is the quality and Food Safety. We did this by improving our management systems, in order to put under control all the business processes. This has made our business production, management and control certified according to the most well-known international standards. Continue...

News

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Molitoria Umbra transforms the economic crisis in an opportunity

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The economic crisis can be an opportunity for a future business growth. Molitoria Umbra answers with enthusiasm and energy to this difficult peri...

Every pasta to its semolina

Our flexibility allows us to meet every particular need.

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Sacco semola di grano duro

  • Bio Semola

    Durum wheat from organic farming particularly suitable for fresh filled pasta and dry pasta.

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  • Bio Rimacinata

    Durum wheat from organic farmin particularly suitable for bakery.

     

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  • Fine

    Durum wheat semolina "Fine" particularly suitable for preparation of filled pasta and special pasta.

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  • Gold

    Durum wheat semolina "Gold" particularly suitable for gnocchi and semolina.


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  • Grossa

    Large Durum wheat semolina particularly suitable for preparation of fresh pasta, long pasta and pastry.

     

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  • ONE

    Durum wheat semolina "ONE" particularly suitable for gnocchi and cous cous.

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  • PF Oro

    Durum wheat semolina medium-fine suitable for preparation of fresh pasta, long pasta and pastry.

     

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  • Rimacinata

    Durum wheat semolina particularly suitable for bakery.

     

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  • Riserva

    Durum wheat semolina "Riserva" particularly suitable for preparation of fine pasta.

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  • TC 100

    Durum wheat semolina particularly suitable for preparation of stuffed pasta.

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